The Chef in a few dates
1972. Date of birth in Paris
1986. Hospitality School in Paris
1989. First culinary experience,New York ,USA
2000. Award ,”chef of tomorrow” France ,Lyon
2002. Award Gault Millau”Chef of the year” for the restaurant “cour des loges”, Lyon
2003. First Michelin Star and 18 out of 20 for “cour des loges”, Lyon
2004. First Michelin Star and 18 out of 20 for “restaurant Lebec”, Lyon
2007. Second Michelin Star for the restaurant Lebec, Lyon
2008. Award World Top 5 Best Airport Restaurant for l’espace Lebec Lyon
2009. Award French Best Concept for rue Lebec Lyon
2010. Award entrepreneur of the year, France
2012. Departure to Shanghai, China
2014. Opening of villa le bec, China